St. Valentine’s Day Dinner Menu
Five Course Prix Fixe Menu
$75 Per Person | Wine Pairings $35
Conserva | 225 Elm Street Ludlow KY 41016 | conservatapasbar.com
Tuesday February 14th
~ apéritif ~
Welcome
Can Sumoi, Biutiful Cava Brut Nature
~ first course ~
Emilio Lustau, La Ina Fino Sherry
Piruletas de Chorizo Confitado
Candied Chorizo Lollipops
Emilio Lustau, La Ina Fino Sherry
~ second course ~
Viña Zorzal, Navarra Tempranillo (2019)
Queso de Cabra Con Tomate
Goat Cheese Baked in Tomato Sauce with Crispy Bread
Viña Zorzal, Navarra Tempranillo (2019)
~ third course ~
Alta Alella, GX Catalunya (2021)<
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Pimientos del Piquillo Rellenos de Bacalao
Cod Stuffed Piquillo Peppers in Sherry Sauce
Alta Alella, GX Catalunya (2021)<
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~ fourth course ~
Pulpo a la Gallega con Puré de Patatas
Galician Octopus over Potato Puree, Pimenton, Olive Oil
Nanclares Y Prieto, Rías Baixas Albariño Dandelion (2021)
~ fifth course ~
Filipa Pato "3B" Rose Extra Bruto
Tarta de Chocolate Picante
Spiced Chocolate Pie with Black Cherries in Syrup
Filipa Pato "3B" Rose Extra Bruto
* Tax & Gratuity Not Included