San Valentín + Flamenco Dinner
Five Course Prix Fixe Menu
$75 Per Person | Wine Pairings $35
Conserva | 225 Elm Street Ludlow KY 41016 | conservatapasbar.com
One Special Seating | Wednesday February 14th | 7:00PM
~ first course ~
Ulacia Getariako Txakolina Rose
Selección de Pintxos
selection of anchovies, boquerones, sardines, chorizo, cheeses & vegetables served on skewers
Ulacia Getariako Txakolina Rose
~ second course ~
Can Sumoi Xarel·lo
Pulpo en Rodajas
sliced octopus with potato, garlic, chili, pementon, lemon zest, red wine vinegar
Can Sumoi Xarel·lo
~ third course ~
Nanclares Y Prieto Dandelion Albarino Rias Baixas
Ensalada de Escarola
salad of endive, orange, goat cheese, almonds, with roasted garlic vinaigrette dressing
Nanclares Y Prieto Dandelion Albarino Rias Baixas
~ fourth course ~
Bajel Pirata Alicante Monastrell
Osso Buco De Ternera Española
roasted osso buco, with onionsgarlic, carrot, leek, & red wine sauce
Bajel Pirata Alicante Monastrell
~ fifth course ~
Sherry - Oloroso
Selección de Postres
traditional basque burnt cheesecake or lemon olive oil cake
Sherry - Oloroso
* Tax & Gratuity Not Included