Tapas Culture 101 Menu
5 wines, 5 Regions + Tapas Pairings
Tuesday December 12th | 6:30PM | $65 Person
Conserva | 225 Elm Street Ludlow KY 41016 | 859.261.0680
~BASQUE COUNTRY~
Ulacia, Txakoli de Getaria Bianco (2022)
Still White | Hondarrabi Zuri, Hondarrabi Beltza | Getariako Txakolina
Aperitivo
piquillo peppers, marinated olives, anchovies, boquerones, iberico ham
~CATALONIA~
Succés Vinícola, Conca de Barberà Trepat Patxanga Rosé (2022)
Still Rosé | Trepat | Conca de Barberà
Gambas al Ajillo
shrimp, garlic, guindilla pepper, smoked paprika, sherry, lemon, parsley
~GALICIA~
Guímaro, Ribeira Sacra Mencía Vino Tinto (2021)
Still Red | Mencía | Ribeira Sacra
Filete de Falda y Patatas con Salsa Verde
marinated flank steak, garlic roasted potatoes with green salsa
~NAVARRA~
Viña Zorzal, Navarra Cuatro del Cuatro (2019)
Still Red | Graciano | Navarra
Fabada Asturiana
white beans, chorizo, blood sausages, pork belly, smoked paprika & saffron
~ANDALUCÍA~
La Ina, Fino Sherry
Sherry | Palomino Fino | Jerez-Xérès-Sherry
Basque Burnt Cheesecake
traditional Basque cheesecake, caramelized & burnt exterior, creamy, custard center
* Wines will be Available for Purchase Following the Dinner