Join us for a very special dinner event featuring a five course prix fixe dinner + wine pairings.

In Spain, St. Valentine’s Day is known as “El Día de San Valentín.” Celebrations are similar to the US. Couples and lovers go out for dinner, exchange gifts and celebrate their love.

MENU

~ Primer Plato (First Course) ~
Sopa Castellana (Garlic Soup)
rustic and warming garlic soup made with smoky pimentón de la vera, garlic, stale bread, olive oil & poached egg

Finca Torremilanos, “Los Cantos” De Torremilanos
Tinto Fino, Merlot | Castilla y León, Spain (2020)

~ Segundo Plato (Second Course) ~
Croquetas de Jamón
crispy, golden croquettes filled with creamy béchamel & diced jamón serrano with a light salad of arugula & sherry vinaigrette

Valdespino Deliciosa Manzanilla “Sanlúcar de Barrameda”

~ Tercer Plato (Third Course) ~
Ensalada de Mariscos (Seafood Salad with Crab and Shrimp)
seafood salad featuring crab meat & tender shrimp, tossed with crisp mixed greens, thinly sliced fennel, orange segments & a light citrus-sherry vinaigrette with toasted almonds & fresh chives

Bodegas Frontonio Macabeo “Microcosmico”
Macabeo | Aragon, Spain (2022)

~ Cuarto Plato (Fourth Course) ~
Cordero Asado (Roast Lamb)
tender, slow-roasted lamb shoulder with garlic, rosemary & olive oil served with roasted carrots & parsnips

Celler De Les Aus, “Merla” Alella 
Mataro | Catalonia, Spain (2021)

~ Quinto Plato (Dessert) ~
Chocolate con Churros
crispy, golden churros dusted with sugar, served with a rich  hot chocolate for dipping

C.N. Kopke Porto 10 Years Old Tawny Port

v-vegetarian | vg-vegan | gf-gluten free

Five Course Prix Fixe Menu + Wine Pairings
$95 Per Person

*tax & gratuity not included