Join us for a night to remember as we feature Raúl Pérez wines paired with classic Galician dishes. TJ Snuffin, of Skurnik Wines, will be on hand to pour the wines and share his extensive knowledge of the wines and region. It will be a night to remember.

Raúl Pérez Pereira is universally considered to be one of the world’s most visionary winemakers. Since he produced his first vintage for his family’s winery in 1994 at the age 22, he has been in the forefront of the conversation about what has been called “The New Spain”. In 2005, he left his family business to strike out on his own, creating Bodegas y Viñedos Raúl Pérez, which quickly became the point of reference for the Bierzo appellation. In the intervening years, he has expanded his sphere of activity to include the appellations of Rías Baixas, Ribeira Sacra and Tierra de León, but his heart and his home remain in Valtuille de Abajo, the village in Bierzo where his family has been tending vines for well over 300 years.

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~ first course ~
Ensalada Gallega de Mariscos
octopus, squid, shrimp, crab, piquillo peppers, celery, onion, olives, white wine vinegar, parsley, lemon (gf)

Atalier "A Cruz das Animas" Albarino 2023

~ second course ~
Roncal y Jamón Ibérico
roncal cheese, jamón ibérico de bellota marcona almonds (gf)

La Vizcaina Blanco "La del Vivo” Godello 2023

~ third course ~
Caldereta Gallega de Cerdo y Verduras
pork ribs, ham, ham shank, beef steak, chorizo, chickpeas, leeks, potatoes, kale (gf)

Domaine Lupier Tinto "El Terroir” Garnacha 2019

~ fourth course ~
Solomillo de Ternera Gallega
beef sirloin medallion, shallots, red wine, mushroom medley , tarragon, oregano (gf)

La Vizcaina Tinto "Las Gundinas" Mencia 2021

~ fifth course ~
Tarta de Santiago
almond flour, sugar, eggs, lemon, cinnamon (gf) (tree nuts)

Bodegas Valdespino 'Promesa' Moscatel, Jerez-Xeres-Sherry DO NV

v-vegetarian | vg-vegan | gf-gluten free

$90 Person (+ tax & gratuity)

**Bottles will be available for purchase following the event