Join us with our special guest, Haley Johnson of Voyager Beverage, as we showcase 5 organic biodynamic wines from Parés Baltà Winery in the Denominación de Origen Penedès region of Barcelona, Spain. Each wine will be paired with a regional dish that brings out the best of Catalonia, Barcelona and the Penedès region.

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~ first course ~
Ostras a la Parrilla
grilled oysters, piquillo pepper sauce, olive oil, parsley (gf)

Parés Baltà “Brut Cava” (NV)

~ second course ~
Ferran Adrià’s (El Bulli) Potato Chip Tortilla Española with Gaudi’s Salad
serrano, piquillo pepper & chorizo green pepper tortillas, with rainbow salad of tomato, green & red pepper, cucumber, mint, pine nuts, lemon, olive oil  (gf) (tree nuts)

Parés Baltà “Blanc de Pacs” (2023)

~ third course ~
Bombas de la Barceloneta
croquetas of potato, beef, pork, veal, egg, onion, garlic, tomato, paprika, gf bread crumbs, bravas sauce, aioli (gf)

Parés Baltà “Indigena” (2021)

~ fourth course ~
Rostit de Festa Major
chicken, sausages, dried fruits, onion, tomato, pine nuts, oregano, thyme, cinnamon, brandy (gf) (tree nuts)

Parés Baltà “Mas Petit” (2020)

~ fifth course ~
Catànies
marcona almonds, white chocolate, cocoa powder, sugar, lemon juice
(v, gf) (tree nuts, dairy)

Parés Baltà “Honeymoon” (2022)

v-vegetarian | vg-vegan | gf-gluten free

$90 Person (+ tax & gratuity)

**Bottles will be available for purchase following the event