Take a delicious lap around Spain with this one-night-only wine tasting experience highlighting five distinct wine regions—each paired with a traditional tapas dish from the region. Hosted by our friend and wine expert Peter Wilke of wineCRAFT, the tasting will guide guests through a sensory journey from the sparkling coastlines of Catalonia to the volcanic soils of the Canary Islands.

This casual yet curated evening is a celebration of Spain’s diverse terroir, regional food traditions, and the lively, communal spirit of tapas culture.

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~ Catalonia ~
Alta Alella Mirgin Brut Nature Rosé 2019
A crisp, dry rosé cava with fine bubbles and delicate red fruit
Jamón & Spanish Olives

~ Basque Country ~
Ulacia Getariako Txakolina Blanco 2023
Spritzy, saline, and fresh—made for seafood
Gambas al Ajillo (Garlic Shrimp)

~ Canary Islands ~
Dolores Cabrera Valle de la Orotava Tinto 2023
A volcanic red with wild texture, paired with one of the Canary Islands’ most symbolic dishes
Papas con Mojo Picón

~ Rioja ~
Tentenublo Rioja 2020
A bold, expressive Rioja from a rising star winemaker
Cheeses & Spanish Chorizo

~ Priorat ~
Forget Me Not Vermut Negre
A complex, spiced vermouth made in the Priorat tradition
“Musician’s Mix” – Caramelized Marcona Almonds, Hazelnuts & Figs

Join us for an evening of discovery, storytelling, and shared plates—all rooted in the rich, regional culture of Spain.

$60 per person (+ tax & gratuity)

*Bottles will be available for purchase following the event.