In Spain, Mother’s Day, Día de las Madres, is celebrated on the first Sunday of May. We’re a week later here in the US but equally enthusiastic about our Moms! Join us for a special Brunch to celebrate all the Mothers on Mother’s Day!

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MOTHER’S DAY BRUNCH MENU

TAPAS

Gazpacho de Aguacate y Cangrejo
avocado, cucumber, onion, pepper, yogurt, basil, topped with crab (gf, v-no crab)

Waffles De Churro
cinnamon & sugar waffles, chocolate dipping sauce & fresh strawberries (v, gf)

Pisto Manchego (con Huevo)
red pepper, zucchini, eggplant, tomato, garlic, manchego (gf, v-no egg, vg-no manchego)

Queso de Cabra con Salsa de Tomate
baked goat cheese, serrano ham, tomato sauce, basil (gf- sub bread, v-no serrano)

Tortilla Española
potato, egg, onion, olive oil, aioli, parsley (v, gf)

Gambas al Ajillo
shrimp, garlic, guindilla pepper, sherry, lemon (gf) (shellfish)

Hamburguesas De Chorizo ​​Español
beef/chorizo burgers, manchego, piquillo, pickled red onion, pimentón aioli. toasted brioche bun (gf-sub bun)

POSTRES

Flan Español
Spanish Flan (v, gf)

Dulce de Tres Leches
Spanish Three Milks Cake (v) (dairy)

Tarta de Queso
Basque Burnt Cheesecake (v, gf) (dairy)

Pastel De Limón Y Aceite De Oliva
Spanish Olive Oil Lemon Cake (v, gf) (tree nut flour)

v-vegetarian | vg-vegan | gf-gluten free